The MAS304CEMXV is the radiant-electric 30-inch Master range and the cheapest entry into the full-size Master cavity — it gets the same 4.7 cu ft oven with dual horizontal convection fans as the gas and induction models in this width. The top is where it differs: radiant elements at up to 2,100 W rather than induction coils at 3,700 W. That lower ceiling is why owners moving from induction notice slower boils, and it is a specification difference rather than a problem.
Key Features
- 30" freestanding electric range, 4 radiant zones at up to 2,100 W
- Metal-finish ergonomic knobs with glass read-out
- 4.7 cu ft cavity with dual horizontal convection fans
- 6-pass electric broiler with optional convection
- Soft-motion oven door
Most Common Issues on This Model
01
A radiant zone heating weakly compared with the others
02
Dual convection producing uneven browning left to right
03
6-pass broiler element failing along one pass
04
Glass read-out losing a digit
05
Door soft-motion mechanism becoming stiff