Six brass burners across a 36-inch maintop means the PRO366BCFGMCAT has the widest spread of burner ratings in the Professional line — two dual-ring burners at 19,000 BTU at one extreme and a 750 BTU simmer at the other. That range is exactly why complaints cluster at the two ends. A simmer that will not hold is rarely a gas-supply problem and is usually the low-flame screw or a partially obstructed port, while a power burner lighting on one ring only points at the crossover slot between the inner and outer crowns.
Key Features
- 36" freestanding all-gas range with removable cast-iron griddle
- 6 brass burners including two dual-ring 19,000 BTU power burners
- Simmer setting down to 750 BTU
- 5.9 cu ft cavity, dual convection fans, 7 shelf levels
- Infrared gas broiler, analogue temperature gauge
Most Common Issues on This Model
One of the two power burners lighting only on the outer ring
Simmer burner going out at the lowest setting
Griddle burner flame pattern uneven along the plate
Gas broiler igniting late with an audible thump
Cavity baking hotter at the back than at the door