Six induction zones in a 48-inch cabinet is the highest electrical demand Bertazzoni asks of a domestic circuit, and the PRO486IGFEPCAT backs that with a bank of power modules under the glass. Unlike the smaller induction ranges, the main cavity here uses dual diagonal convection rather than a straight dual-fan layout, which gives it a different uneven-baking signature — a corner-to-corner bias rather than front-to-back. It is worth knowing when describing the sign, because the two point at different parts.
Key Features
- 48" freestanding induction range with cast-iron griddle
- 6 induction zones rated to 3,700 W
- 4.6 cu ft electric self-clean main cavity with dual diagonal convection
- 2.4 cu ft auxiliary electric oven with broiler
- Air-fry mode with mesh basket supplied
Most Common Issues on This Model
One of the six zones dropping out under sustained load
Plinth cooling fan for the induction electronics running constantly
Auxiliary oven broiler element failing
Main cavity convection producing a diagonal browning bias
Knob read-out on the glass losing segments