The PRO304BFGMXT is the all-gas 30-inch Professional range, and the distinction that matters in the workshop is that both its bake and broil heat come from gas burners — the infrared broiler at the top of the cavity is a burner with its own igniter, not an electric element. A broiler that will not come on is therefore a gas-side problem on this model, where the same complaint on the dual-fuel PRO304BFEPXT would be an element. Its brass MonoBloc burner caps are also heavier than the aluminum caps on the 24-inch models and will sit proud if reassembled a fraction out of true, which shows up immediately as a lopsided flame.
Key Features
- 30" freestanding all-gas range, Professional Series
- 4 brass MonoBloc burners with a 19,000 BTU dual-ring power burner
- 4.7 cu ft oven cavity with dual convection fans
- Infrared gas broiler, analogue temperature gauge
- Telescopic glides on two rack levels as standard
Most Common Issues on This Model
Brass burner cap seating badly after cleaning, distorting the flame
Dual-ring power burner lighting only on the inner crown
Gas broiler failing to ignite while the bake burner works normally
Bake burner cycling short so the cavity runs below the dial
Telescopic glide binding on one side of the cavity