The PRO365ICFEPCAT is the 36-inch induction Professional range, and its center griddle is the part that generates the most confusion. The cast-iron plate is removable and sits over induction hardware, so a complaint that the griddle cooks hot at one end is usually about how the plate is seated and how evenly it has been heated, not about a failed element. Everything else on this range is shared with the 30-inch PRO304IFEPCAT — same zone rating, same knob-and-glass read-out, same self-clean latch — with a larger 5.7 cu ft cavity.
Key Features
- 36" freestanding induction range with removable cast-iron griddle
- 5 induction zones rated to 3,700 W, right-hand pair bridgeable
- 5.7 cu ft electric self-clean cavity with dual convection fans
- Digital gauge with integrated food-probe control
- Air-fry mode with mesh basket supplied
Most Common Issues on This Model
Center griddle zone heating unevenly across the plate
A single induction zone not detecting cookware
Bridge pairing failing on the right-hand zones
Self-clean cycle aborting part-way through
Oven temperature drifting above the digital gauge reading