A 48-inch Bertazzoni is two ovens in one cabinet, and the PRO486BTFGMXT is the all-gas version of that layout: a 4.7 cu ft main cavity with an infrared gas broiler and a separate 2.4 cu ft auxiliary oven beside it. Each cavity has its own sensor and its own heat source, so a complaint about one side says nothing about the other. The griddle here is electric even on the all-gas range, which catches people out — a cold griddle on this model is an electrical problem on a range whose cooking is otherwise entirely gas.
Key Features
- 48" freestanding all-gas range with electric griddle
- 6 brass burners including two 19,000 BTU dual-ring power burners
- 4.7 cu ft main cavity plus a 2.4 cu ft auxiliary oven
- Infrared gas broiler in the main cavity
- Stainless griddle with integrated cover and grease catcher
Most Common Issues on This Model
Auxiliary oven running cold while the main cavity is accurate
Electric griddle heating slowly or unevenly across its surface
Griddle grease channel blocking and backing up under the plate
Main cavity gas broiler failing to light
Door hinge sag on the wide main oven door