The MAS305DFMXV takes the five-burner Master gas top and puts an electric cavity beneath it, which is the configuration most cooks ask for — gas above for control, electricity below for even baking. The gauge on the Master ranges is the large analogue dial rather than the Professional digital readout, so it shows actual cavity temperature with a mechanical lag built in. Owners reading it against an oven thermometer during preheat often conclude the oven is inaccurate when it is simply catching up.
Key Features
- 30" freestanding dual-fuel range, 5 burners over an electric oven
- Dual-ring 19,000 BTU power burner, 750 BTU simmer
- 4.7 cu ft cavity with dual convection fans
- Electric broiler with optional convection
- Analogue temperature gauge, soft-motion door
Most Common Issues on This Model
Electric broiler element failing while bake remains accurate
Analogue gauge lagging behind the actual cavity temperature
Bake element open-circuit after years of thermal cycling
Power burner flame lifting off the cap
Convection fan motor humming without turning